THE BASIC PRINCIPLES OF NASI GORENG KAMPUNG

The detail that distinguishes it from other Fried Rice dishes would be the sauce and that is created with kecap manis, a sweet soy sauce that stains the rice darkish brown and caramelises the rice when it cooks. The cookie is set by the GDPR Cookie Consent plugin which is accustomed to store if consumer has consented to using cookies. It does not